E.J Papadopoulos S.A. Proud sponsor of the Museum of Cycladic Art initiative “Museum Kit: Nutrition in Ancient Greece”.
In the spirit of always supporting education and culture, E.J. PAPADOPOULOS S.A is proud to sponsor, the Museum of Cycladic Art initiative “Museum Kit: Nutrition in Ancient Greece”.
«Nutrition in ancient Greece» is the new educational Museum kit created by the Museum of Cycladic Art with the kind sponsorship of E.J. PAPADOPOULOS S.A. with the aim of traveling throughout Greece and abroad.
The Ancient Greek Diet Educational Museum Kit is aimed at students of all class levels, providing information on the eating habits of the ancient Greeks and Romans through text and visual content, educational games and suggestions for activities.
Teachers can use the utensils and material provided to recreate the feeling of an ancient kitchen in the classroom.
By using the material included in the museum kit along with playing games such as the Twister type ”Food Balancing” game » and discussing which ingredients are essential for a balanced diet, children will be able to understand the importance of a well-balanced breakfast.
E.J. PAPADOPOULOS S.A. has specially created a recipe for the kit, of delicious oat and raisin cookies that students can make at home, by using ingredients that could both be found in Ancient Greece and today.
About E.J. Papadopoulos SA
E.J. Papadopoulos SA., a leader in the biscuit and diet products industry, is a Greek company which has been leading the Greek biscuit market for the last 94 years, through a wide range of tasteful, highly nutritional and recognizable products such as Petit Beurre, Miranda, Sandwich Biscuits, Caprice and Cream Crackers. It is also a strong player in the bread substitute segment with products such as Rusks, Breadsticks and Krispies. The company has also created a revolutionary product in the field of cereal bars, Digestive Bars, while in 2013 it extended its presence in the Greek market with the launch of packaged sliced bread (Γεύση², Traditional Bread and Archaia Spora with Dicoccum Wheat). Within its 4 factories, it currently employs approximately 1,200 people, while it is present in more than 40 countries across 5 continents – with the Caprice brand leading the way. E.J. Papadopoulos SA has received numerous awards at both international and national trade fairs and has been capturing consumers’ hearts, as it has stayed true to its values since 1992: Quality, Innovation and Respect to the consumer. In 2013, the company has published its first Corporate social responsibility, more information on which you can find on: http://papadopoulou.gr/wp-content/uploads/2014/11/ekthesi-2013.pdf